Guiso de Trigo // Peruvian Wheat Berry Stew

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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1 Response

  1. March 7, 2013

    […] 71. Tacu Tacu 72. Tallarin Saltado 73. Tallarines Rojos 74. Tallarines Verdes 75. Tiradito 76. Trigo Guisado 77. […]

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