Peanut Chicken Salad

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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6 Responses

  1. Heather says:

    What’s chili garlic sauce? From Wong or market?

  2. Amy says:

    What a vibrant dish! I love the colors, and it looks so healthy. You’re really smart to boil the chicken ahead of time; I always forget to plan ahead… And I get so impatient waiting for the seasons to change and certain foods to become “acceptable” again! Sometimes I just can’t wait, so I make pumpkin pie in March and gingerbread in July. It tastes even better then because I’ve been craving it for so long!

  3. Marya says:

    Do you buy rice vinegar here in Peru? If so, pleeeease tell me where!! I always forget to bring it over from home and so far haven’t been able to find it here. If it isn’t available here, what could I substitute?

    • I sure do! Honestly I have had my bottle for so long that I don’t remember where I bought it! But, there are usually stands at the markets that sell more of the asian ingredients. You can try there or if I am not mistaken I have seen rice vinegar at Wong.

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