Stovetop Teriyaki Chicken

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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7 Responses

  1. bellini says:

    This sounds so tasty. I just want to head into the kitchen right now.

  2. amy in peru says:

    i’m totally making this, this week. i am super excited! and i’m linking and gonna generally make a big fuss. because it sounds perfect. 😉

  3. chopsticks says:

    It is considered bad luck and bad manners to cross your chopsticks. I cringe every time I see crossed chopsticks haha. Anyway, the dish looks amazing! The colors are so vibrant and rich. I must make this dish soon.

  4. Kim says:

    Just made this for dinner, and was a huge hit!! Now is being added to regular menu. Thanks!!

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