Choco Expo // World of Chocolate at Mistura 2013

Ending Mistura on a sweet note means a trip through the World of Chocolate at Mistura. A variety of creative chocolate makers gathered to share their sweet treats. Unfortunately, I do not have a complete list of all the vendors which had booths in the World of Chocolate, but how about a quick tour through the sweet World of Chocolate?

World of Chocolate at Mistura

World of Chocolate at Mistura

Here are only some of the Peruvian Chocolatiers that were in the World of Chocolate at Mistura:

Melate   ♥   Amazona Chocolate   ♥   Renato Peralta

Dulcemania   ♥   Candy King   ♥   Tanta   ♥   Xocolatl

Patricia Yep Chocolate   ♥   Cacaosuyo   ♥   La Lujuria

Chocomuseo   ♥   Sugarlab   ♥   Slender   ♥   Chocolate Sushi

Asociación Misky Cacao   ♥   Chocolate Nativos   ♥   Piskao

Di Perugia   ♥   Naranjillo   ♥   Roselen   ♥   La Ibérica

World of Chocolate at Mistura

World of Chocolate at Mistura[typography font=”Cherry Cream Soda” size=”30″ size_format=”px” color=”#BE2625″]Provecho![/typography]

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

You may also like...

2 Responses

  1. Congrats for all these posts about Mistura. I read them all and I could feel a little as I was there. Great job!!!

  1. October 3, 2013

    […] process of how they prepared it. At the same booth, I found the Amazona Chocolate that was at the Choco Expo in Mistura […]

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: