Choco Expo // World of Chocolate at Mistura 2013

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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2 Responses

  1. Congrats for all these posts about Mistura. I read them all and I could feel a little as I was there. Great job!!!

  1. October 3, 2013

    […] process of how they prepared it. At the same booth, I found the Amazona Chocolate that was at the Choco Expo in Mistura […]

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