Mundo de Pan // World of Bread at Mistura 2013

World of Bread at Mistura 2013Nearly every year, my first stop is the World of Bread at Mistura. For me, it is the perfect way to start the day. This year was no exception! 

World of Bread at Mistura 2013 All of the bakers were hard at work from early on, making sure that they readied the bags for morning buyers like me! There were a variety of breads being made at the various stands and I was eager to try each and every one.

World of Bread at Mistura 2013

World of Bread at Mistura 2013

The World of Bread at Mistura was set up very differently than years prior. Honestly, I am not sure that I like this year’s set up better than prior years. I think there were more machines, more activity in years past and certainly more displays showing the variety and creativity of the breadmakers throughout Peru. This year, the areas were much less decorated, less “creative” breads were being made and the bakers did not seem to be specialty bakers.

World of Bread at Mistura 2013

Nevertheless, there were some incredible breads to be purchased and eaten in the World of Bread at Mistura! They had variety bags that started at S/.3 which included about 6 breads. We bought some of each so that we could try to vast variety. My favorites? Pan de Maiz, Pan de Anís, Pan de Maiz Morado and Pan Chancay. Delicious!

World of Bread at Mistura 2013

 

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Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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3 Responses

  1. Anna says:

    This would be my first stop to (hoping to go tomorrow…).Will look for pan de maiz morado, I also like pan de camote (sweet potatot bread)

  2. So sad, this year I couldn´t go to Mistura. Last year one of my favorites stands was the one of Breads.

  1. November 2, 2014

    […] set up when the crowds of people are let in. Most every year, I set out to start my day with some bread and coffee. Inevitably, there are coffee booths that are not ready to serve coffee; booth workers […]

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