Mundo de Pan // World of Bread at Mistura 2013

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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3 Responses

  1. Anna says:

    This would be my first stop to (hoping to go tomorrow…).Will look for pan de maiz morado, I also like pan de camote (sweet potatot bread)

  2. So sad, this year I couldn´t go to Mistura. Last year one of my favorites stands was the one of Breads.

  1. November 2, 2014

    […] set up when the crowds of people are let in. Most every year, I set out to start my day with some bread and coffee. Inevitably, there are coffee booths that are not ready to serve coffee; booth workers […]

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