Peruvian Royal Quinoa Salad

Gretchen Noelle

My love of food was cultivated early on by my family but has come alive while living in Peru. During the 12 years of living in Lima, Peru, I have also enjoyed numerous trips to other areas of the country. Here on Provecho Peru you will find Peruvian recipes in English, American favorites prepared overseas, news about Peruvian Cuisine and interesting tidbits about life in Peru.

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3 Responses

  1. Love quinoa salads! Never tried peruvian corn before, definitely need to get my hands on some so I can make this delicious and healthy recipe!

    • Hope you enjoy it! It will be on our Christmas Dinner table this year! Peruvian corn is like a cross between sweet corn and hominy. Feel free to make this without it as well, with all the other flavors, I think it will be okay. Provecho!

  1. December 28, 2014

    […] traditional American mashed potatoes). I made a dish of Sweet Potato Casserole. For salads, we had Peruvian Royal Quinoa Salad and I tried making the Pioneer Woman’s Layered Salad for the first time—boy was that a HIT! […]

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