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Basics

This category contains 5 posts
Cream of Anything Soup Mix

Cream of Anything Soup Mix

Do you know how frustrating it is to have a list of recipes that you cannot make for lack of ingredients. Or, to be more specific, the lack of a very particular ingredient.

Homemade Ricotta Cheese

DIY: Homemade Ricotta Cheese

They say, “You don’t know what you got, till it’s gone.” Somehow, that seems to apply to nearly every trip to the grocery store.

maracuya puree

Passionfruit Puree

Most people seem to be surprised when I say I don’t have any trace of seeds in the passionfruit juice I make. Here is the secret!

Aji Amarillo Paste

DIY: Aji Amarillo Molido // Peruvian Yellow Pepper Paste

A very common use of aji amarillo is as a paste which forms the base of another food. You can purchase some through some internet sources. But, if you are like me, you may be able to get the peppers fresh and want to make your own. Here’s how.

How to Cook Quinoa

Quinoa is a wonderful seed, packed full of protein and flavored with a hint of a nuttiness. It is grown high in the Andes mountains and is a staple throughout the mountains of Peru.

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