If you love the chocolate peanut butter combination, this frosting will be irresistible!
Every fall, stores are full of apple butter and pumpkin butter – but have you ever seen prune butter? It is time to make you own!
These are a delicious & sweet way to celebrate Pisco Sour Day, or perfect for any other day as well!
One of my favorite frostings. This is perfect for so many different cakes & cupcakes…or just by the spoonful!
Chocolate Cream Cheese Frosting Ingredients 1 (8 oz) package of cream cheese, at room temperature 1/4 cup of butter, at room temperature 4 cups of powdered sugar 1/2 cup of cocoa powder Preparation 1. Mix cream cheese and butter until smooth and creamy. 2. Mix in powdered sugar, one cup at a time. 3. Mix […]
This is a delicious, flavorful whipped topping for so many desserts. Try it on brownies, or your favorite tart!
After a few savory challenges, I was pleased to see a sweet cake recipe for the month of November. However, many people began to report that it was overly sweet with the combination of the cake a frosting. Generally in Peru, the cakes are not overly sweet and I worried about the cake being eaten […]
Upon seeing the recipe choice this month, I was ecstatic! I had seen Opera cakes in the bakery at the store, but I have never tasted one. Not only was I going to make one, I was going to have to offer my own creative touch by making it lighter in color and flavor. I […]
Ganache is a must-know for chocolate lovers and bakers alike. This recipe can be used as filling, frosting or the base for truffles. PrintDark Chocolate Ganache Source: Adapted from Better Homes and Gardens Ingredients1 cup of heavy cream 250 grams of bittersweet chocolate, chopped finelyPreparationHeat cream in a small pan over the stove. Remove from […]
Celebrate delicious hot cocoa with an adorable idea of Hot Cocoa Cupcakes! These may not warm you up inside, but they sure will make you smile!