Sopa Seca is a traditional dish found in Chincha, Ica. The name of the dish literally means “dry soup” which doesn’t sound very appetizing. However, the dish is actually a delicious pasta dish made with dry noodles, chicken, vegetables and spices.
Carapulcra Chinchana is a delicious Peruvian Potato Stew seasoned with flavorful chile peppers, interesting spices and finished off with peanut butter!
Stovetop Teriyaki Chicken is a delicious, quick and easy recipe that is sure to please even the pickiest of eaters.
Wheat berries are stewed with fava beans and potatoes, then seasoned with fresh mint to create Trigo Guisado, this delicious Andes meal.
Malaya Dorada is a simple, flavorful dish. The meat literally falls apart and pairs perfectly with potatoes or rice.
Delicious Peruvian Spicy Creamed Chicken served over rice & potatoes – a MUST try when it comes to Peruvian food!
Delicious Peruvian roasted chicken or turkey will be the star on your Christmas table this year!
When asked my favorite dish in Peru, without hesitation, I explain that there are favorites in each region, but that Seco is indeed my favorite Criolla dish.
It is true. I have a thing about mushrooms. I add them to beef, to pizza, to omelettes and even soups. Really, we have a delicious connection. And I am not willing to let go.
There are certain things that are always packed into my suitcase when traveling from Peru to the States. Things I feel as though I can’t live without for the weeks or months I will be there.