Provecho Peru Blog

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Mistura Aucayaquina Food Expo

Mistura Aucayaquina was presented in Aucayacu last weekend to showcase and offer a variety of foods and products of the area. It is based on Mistura, an annual food expo held in Lima.

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Thanksgiving Weekend in Aucayacu

Aucayacu is one of the places we call home. My husband grew up there, we got married there, and we visit several times a year. Instead of serving a traditional Thanksgiving meal here in...

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Peruvian Locro de Zapallo

Locro de Zapallo is a meatless vegetable stew which features a Peruvian winter squash. It is delicious, easy to make and perfect for cold days.

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Peruvian Fried Rice // Arroz Chaufa

Peruvian Fried Rice is a delicious way to use leftover brown rice and turn it into a simple, quick meal that will satisfy your Chinese food craving. 

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Boiled Peruvian Corn

Peruvian corn, or choclo, is delicious and simple to prepare. Choclo can be served after boiled—on it’s own or used in stews or salads.

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Milanesa de Pollo

Milanesa de Pollo is the Peruvian version of an easy-to-make crumb-coated chicken breast that can accompany your dinner, salad or even breakfast!

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Boiled Potatoes, Whole & Unpeeled

Boiled potatoes are a simple way to cook a whole potato and can be used with several Peruvian dishes. Find out tips and tricks to be sure yours are perfect!

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Peruvian Botija Olive Rice

Olive rice is a jewel colored whole-grain side dish that will be a beautiful addition to your holiday table.