Andean food is something that personally is not my favorite, but these creative dishes from the World of the Andes at Mistura sure are tempting.
Wheat berries are stewed with fava beans and potatoes, then seasoned with fresh mint to create Trigo Guisado, this delicious Andes meal.
Articles show up month after month advertising superfoods, power foods, the top 10 foods to eat this year and so forth. The delicious grain of quinoa has shown up on these lists for some time now. Of course, it should! Quinoa is a delicious seed, packed with nutrition and delicious in so many wonderful foods. […]
On many visits to the Andes mountains, I enjoyed the simple foods and the delicious spicy sauces that were served. There was just a different taste and texture to the sauce there.
Peruvian Quinoa Soup is a delicious blend of vegetables with a simple broth base. If you would prefer a vegetarian version, skip the step of simmering the meat and add an extra cup or so of vegetables.
One of the things that fascinates me here are the markets. I wish I could spend hour after hour walking through and visiting the many booths, seeing what they are selling. I am in awe of the people and how much work they do to sell their wares. I wish you could walk along beside […]
Today is not my day. I woke up feeling a little under the weather. I forgot to defrost meat last night for lunch today, so the chicken thighs are still a bit duro. I took all of my clothes to a friends’ house to wash (be thankful when you have a washer & dryer inside […]