Filled Pane Bianco can take on it’s own personality depending on what you tuck inside the tender dough. Make it sweet or savory, depending on what you like!
The Gâteau à la Crème is a delicious balance of soft, slightly sweet bread dough with a creamy citrus filling. Enjoy this for breakfast or dessert!
Delicious sweet bread dough layered with sour cherry jam. A perfect combination for dessert or breakfast! Which will you choose?
The Bread Baking Babes were joined by the Bread Baking Buddies to bake batches of Holiday Apple Kuchen for the month of December.
What fun that I got to be Kitchen of the Month for the Bread Baking Babes this month!!
Flaky, folded rolls that are so simple to make and perfect for your holiday table!
This month we are celebrating World Food Day, World Hunger Day and the Seventh Annual World Bread Day by baking together all around the world!
I will admit up front to already baking this twice. The first time was supposed to be the only time. I thought the bread was tasty
Julia Child has had a tremendous affect on cooking and baking over the years. Her individuality, her willingness to be imperfect and her ability to laugh, at anything are all lessons that we as cooks should model ourselves after. In honor of what would have been Julia’s 100th birthday, the Bread Baking Babes chose to […]
The bread originally chosen for April is the Granville Island Beer Bread, a bread celebrating the beer named for the Island that houses it’s brewery.