Lemon Yogurt Scones are a delicious breakfast treat – the perfect blend of cake and tart to make your morning memorable.
What does breakfast look like in your house? Are you a cold cereal or hot cereal family? Eggs? Pancakes? Or maybe you are one of those that “doesn’t eat breakfast” and rushes out the door with a cup of coffee to fill your belly?
What fun that I got to be Kitchen of the Month for the Bread Baking Babes this month!!
Flaky, folded rolls that are so simple to make and perfect for your holiday table!
Do you ever eat dessert for breakfast? I have heard that breakfast is the most important meal and what could be better than starting your day with something sweet, right?
I seem to have fallen into a rhythm of things I make and bake on a regular basis.
Muffins have become a staple food here over the weekend. When I find the “right flavor,” my husband goes through a dozen in just over 24 hours.
I love a morning muffin packed full of flavor, and this one absolutely fits the bill! This combines some of my very favorite things: peanut butter and chocolate. Who wouldn’t want to wake up to that?!
Everyone seemed intrigued with the muffins. They began to ask about one in particular that accompanied the Breakfast Casserole. As I named the many ingredients that were packed into these bites of deliciousness, I seemed to evoke a great deal of laughter. But why?
There is not a more simpler breakfast you can make when you know you have a crowd coming over. Pair this with some delicious muffins and fresh fruit for a great morning brunch! Oh, and this is so simple my husband made it!