Cake that is not only delicious with it’s four flavored layers but a gorgeous presentation of colors!
Attending a party soon? These are a great treat to whip up! Easy to make, easy to take! Everyone is sure to love the sweet and salty combination.
After a few savory challenges, I was pleased to see a sweet cake recipe for the month of November. However, many people began to report that it was overly sweet with the combination of the cake a frosting. Generally in Peru, the cakes are not overly sweet and I worried about the cake being eaten […]
Sometimes I find it hard for me to dream about things to come. I find it hard to put my hopes and desires into words. Recently, I have been encouraged to “dream again.” I have been asked what I would do if I could do anything without failing. That question should be a wide open […]
Most flan recipes that I have made have turned out to be what they call Crema Volteada here in Peru. This recipe is the more traditional flan topped with a homemade caramel syrup.
Rumor has it that when my mother was pregnant with me, she asked my father to bring her a Snickers bar every afternoon on his lunch break. It was all she craved. I grew up watching my mom eat an occasional Snickers bar. It never interested me much. I preferred peanut butter cups and Twix […]