Delicious Peruvian Spicy Creamed Chicken served over rice & potatoes – a MUST try when it comes to Peruvian food!
Delicious Peruvian roasted chicken or turkey will be the star on your Christmas table this year!
It is true. I have a thing about mushrooms. I add them to beef, to pizza, to omelettes and even soups. Really, we have a delicious connection. And I am not willing to let go.
I know you all have your go-to recipes. You must! There are those days that you need something easy, quick, and something you know will last a few meals, right?
When people come to visit for a meal here, a lot of questions have to be asked. I need to know if they are visitors who mus be served true Peruvian food, or if they are they type that will just about anything. In the first category always falls my family. I love to impress […]
This is a delicious Malaysian mix of cream and spice, starting with a homemade spice mixture.
One of the things my husband is most proud of here in Peru is the resourcefulness of the people. The games they played as kids did not require a $300 console; the gifts they give are more often from the heart than from the wallet and everyone seems to have “invented” something.
I first learned about this dish with a drawing, showing me layer by layer how to prepare Estofado. Although I no longer refer to my Estofado diagram, I still have a tendency to layer everything, just so. This dish traditionally has a bit of cinnamon and a handful of raisins in it; ingredients which I […]
Estofado is such a common dish, a simple stew. This version incorporates white wine and an unusual combination of aji amarillo paste, ketchup and tomato paste. If you are entertaining a large group, this is a perfect, delicious choice!
Although prunes often make me think of Over-the-Hill birthday parties, this has quickly become a favorite recipe. It is a delicious blend of flavors and easy to prepare.