Ending Mistura on a sweet note means a trip through the World of Chocolate at Mistura. A variety of creative chocolate makers gathered to share their sweet treats.
What is happening in the culinary world in Peru? Great question! Here at Provecho Peru, we keep you up to date on Peru Food News – both news about food in Peru and Peruvian food around the world.
Chocolate Fudge baked up as a brownie…what could be sweeter!
Cake that is not only delicious with it’s four flavored layers but a gorgeous presentation of colors!
Do you ever eat dessert for breakfast? I have heard that breakfast is the most important meal and what could be better than starting your day with something sweet, right?
I remember the first time I had a Sublime. It was the first time I visited Peru. Like a fancy hotel that leaves a mint on your pillow, we had tiny Sublime candy bars on ours.
If you love the chocolate peanut butter combination, this frosting will be irresistible!