When asked my favorite dish in Peru, without hesitation, I explain that there are favorites in each region, but that Seco is indeed my favorite Criolla dish.
For me, the Lentil Bell Pepper Salad was certainly the star of the Mediterranean meal this past month. It was not only flavorful but also incredibly nutrient rich!
If you are looking for a stew rich in flavor, this is a top choice! The short ribs are braised in a dark beer sauce for enough time to make them soft and tender. You could use a different cut of beef if you prefer.
What sounds like a strange mixture of ingredients turns out to bring back memories of India and makes a wonderful tortilla-like creation to enjoy a number of stews.
A favorite hot sauce of mine and many others! This is a delicious blend of fruit and hot peppers. It packs a punch and is delicious accompanying any sort of meal. This is the “aji” that most of our visitors remember!
Sometimes it seems all recipes are considered stew, but Estofado Norteño de Carne is one that seems to stand out to me. I think it is the splash of vinegar in the marinade. Nevertheless, this is a delicious stew that I enjoy making for visitors and family alike!
Arroz con Pollo varies country by country and each seems to have it’s own color, even with the same name. This version marries cilantro with dark beer – a combination I am rather fond of!
Aguadito is a delicious, flavorful soup which is traditionally made with chicken giblets. This version is meatless, although turkey or chicken would be a wonderful addition!
“Tienes aji?” was my catchphrase throughout my trip to Ecuador last year. In every restaurant, I asked if they had hot pepper sauce. It is not that I eat everything spicy, but I do eat things with lots of flavor. Some of the Ecuadorian dishes were delicious; for example, the yapingachos, a fried potato and […]