I am often asked what my favorite meal is here in Peru. Without hesitation, I explain that while I have favorites from each region, Seco de Res is my favorite Criolla dish.
What sounds like a strange mixture of ingredients turns out to bring back memories of India and makes a wonderful tortilla-like creation to enjoy a number of stews.
Sometimes it seems all recipes are considered stew, but Estofado Norteño de Carne is one that seems to stand out to me. I think it is the splash of vinegar in the marinade. Nevertheless, this...