Passionfruit Cream Pie is a delicious sweet-tart treat for Pi Day or any day!
Ganache is a must-know for chocolate lovers and bakers alike. This recipe can be used as filling, frosting or the base for truffles. PrintDark Chocolate Ganache Source: Adapted from Better Homes and Gardens Ingredients1 cup of heavy cream 250 grams of bittersweet chocolate, chopped finelyPreparationHeat cream in a small pan over the stove. Remove from […]
Dear Lemon, I know we used to have a great relationship. And I know that they always say that distance makes the heart grow fonder. Well, you haven’t been around. It seems like every time I have needed you, you just haven’t been available. And someone else has. I have enjoyed building a relationship with […]
Every baker needs to have a basic recipe for pastry cream. This one is delicious and simple! PrintPastry Cream Source: Adapted from Baking From My Home to Yours Ingredients2 cups of whole milk 6 large egg yolks 1/2 cup of sugar 1/3 cup of cornstarch, sifted 1 1/2 teaspoons of vanilla extract 3 1/2 tablespoons […]
I don’t remember ever really being taught to cook. I can remember eating as a child and having a few favorite recipes. I remember having to wash the dishes (and I still hate doing that!). I can even recall owning a Strawberry Shortcake cookbook. But I don’t remember someone telling me how to measure, mix […]
One of my fondest memories, and certainly something one would never guess of me, is reloading shotgun shells with my father for the weekly trip to the range. After he was through, I would collect the empty shells, put them back into the box and taken them home. My job was to sit in the […]