Once upon a time, salad meant iceberg lettuce, bacon bits and ranch dressing from a bottle. Today, salad means so much more to me.
Peruvian Quinoa Soup is a delicious blend of vegetables with a simple broth base. If you would prefer a vegetarian version, skip the step of simmering the meat and add an extra cup or so of vegetables.
I wish I could tell you that I have spent all week in the kitchen cooking and baking. I wish that were the reason that I have been so silent. Maybe you thought I was already on another road trip into the Andes mountains or the jungles of Peru. But I don’t leave until this […]