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guinness

This tag is associated with 5 posts

Seco de Res // Cilantro Beef Stew

When asked my favorite dish in Peru, without hesitation, I explain that there are favorites in each region, but that Seco is indeed my favorite Criolla dish.

Res a la Cerveza Negra // Dark Beer Braised Ribs

Res a la Cerveza Negra // Dark Beer Braised Ribs

If you are looking for a stew rich in flavor, this is a top choice! The short ribs are braised in a dark beer sauce for enough time to make them soft and tender. You could use a different cut of beef if you prefer.

Chocolate Guinness Cake

Chocolate Guinness Cake

Beer in cake? Certainly! This is a delicious combination of flavors and easily comes together if you can get your hands on a box of cake mix, something not always easy to come by here in Peru.

Estofado Norteño de Carne

Estofado Norteño de Carne // Northern Peru Beef Stew

Sometimes it seems all recipes are considered stew, but Estofado Norteño de Carne is one that seems to stand out to me. I think it is the splash of vinegar in the marinade. Nevertheless, this is a delicious stew that I enjoy making for visitors and family alike!

Arroz con Pollo // Peruvian Chicken with Rice

Arroz con Pollo varies country by country and each seems to have it’s own color, even with the same name. This version marries cilantro with dark beer – a combination I am rather fond of!

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