One thing my husband can do, that I cannot, is eat the same thing repeatedly. If he likes something, he really has no problem with partaking again and again. If we are talking about dessert, you might find me partial to a few of the same things over and over. But, in all reality, I […]
They thought it looked like ceviche, and I have to admit, it did. But thankfully, they were all willing to try a few slices of the apples and truth be told, they were hooked!
Peruvian Quinoa Soup is a delicious blend of vegetables with a simple broth base. If you would prefer a vegetarian version, skip the step of simmering the meat and add an extra cup or so of vegetables.
Ceviche is traditionally made with fish, but this is a wonderful twist on a traditional treat. This can be served as a perfect summer salad…refreshing and delicious.
With the lack of prepared & bottled salad dressing, I have grown so accustomed to using fresh squeezed lime juice on my salads that I don’t miss the bottles anymore. But, every so often, I want a bit more on my salad. Here is what I use when it is one of those days.