Colorful salads seem to taste even better. This one was a delight to look at and make. If you have a food processor, the shredding will be simple. If not (like me) you will get a good workout and a delicious salad!
Spiced vegetable cakes seem to be a sign of spring. Here is a terrific spice cake with shredded zucchini.
The taste of passionfruit in a cake is delicious and the taste of this torte is unforgettable. If you are able to find passionfruit in your area, you will not regret baking this up for a lovely Sunday afternoon treat.
Every fall, stores are full of apple butter and pumpkin butter – but have you ever seen prune butter? It is time to make you own!
I always try to boil a couple of extra sweet potatoes when I am making them for lunch or dinner. The leftovers are perfect to make these delicious quick breads which are wonderful for breakfast or mid-day treat! PrintSpiced Sweet Potato Bread Yield: 2 loaves Ingredients3 1/4 cups of flour 2 teaspoons of baking powder […]
I grew up hating maple syrup. Well, maple syrup as in maple flavored corn syrup. I did not taste real maple syrup until just a few years ago. I don’t think I knew there was such a thing! When the real stuff is involved, I have a little weakness. Probably because I just have a […]
Never have I tasted a “real” Rugelach. In reading about these delicate spiral cookies, I learned they are Jewish in history and are typically made without dairy ingredients of any kind. The Rugelach that we made this week included a cream cheese dough as well as chocolate in the filling. They often appear as crescents, […]