Carapulcra Chinchana is a delicious Peruvian Potato Stew seasoned with flavorful chile peppers, interesting spices and finished off with peanut butter!
If you love the chocolate peanut butter combination, this frosting will be irresistible!
I love a morning muffin packed full of flavor, and this one absolutely fits the bill! This combines some of my very favorite things: peanut butter and chocolate. Who wouldn’t want to wake up to that?!
One of my favorite things about the Peruvian kitchen is the use of common items to finish off a dish. So often, this is seen with the addition of saltine crackers to slightly thicken a stew. But, I almost feel like a kid throwing in animal crackers to this delicious sauce.
I have to admit, I was so excited about the idea of this recipe. But I am just not sure yet that I am sold on the taste and work involved to make it. As for the crust, I chose to use peanut butter Oreos. I was planning to half the recipe, but used 16 […]
Peanut butter is a prized possession. It is sold in small jars for almost $5 a jar. I have only bought it here once. Before opening the jar, I learned that it was in a batch of recalled products in states. The supermarket here couldn’t understand that I wanted to return it because of a […]
Ginger is used in Peru mainly for the Peruvian Chinese food. This delicious – and I mean delicious! – soup allowed me to play with several types of ginger.
So many kids pulled out peanut butter and jelly sandwiches on white bread for lunch. It was the infamous brown paper bag lunch. The PB&J, an apple, Capri Sun juice and a pre-packaged dessert. I wasn’t fond of the PB&J. I mean, it was alright. I never hated it. Although I have never thought much […]