Given the fact that there are literally thousands of varieties of potatoes here in Peru, it seems only appropriate that an entire day is dedicated to celebrate them.
Peruvian Garbanzo Swiss Chard Stew is a highly nutritious and tasty Peruvian dish made featuring garbanzo beans and greens.
Strawberry Passionfruit Juice is a refreshing blend of sweet strawberries and tart passionfruit, mixed together in just one glass for you to enjoy!
Wheat berries are stewed with fava beans and potatoes, then seasoned with fresh mint to create Trigo Guisado, this delicious Andes meal.
Malaya Dorada is a simple, flavorful dish. The meat literally falls apart and pairs perfectly with potatoes or rice.
Delicious Peruvian Spicy Creamed Chicken served over rice & potatoes – a MUST try when it comes to Peruvian food!
Tomorrow begins Chilcano Week in Peru – an entire week to celebrate the Peruvian Chilcano de Pisco!
Once upon a time, salad meant iceberg lettuce, bacon bits and ranch dressing from a bottle. Today, salad means so much more to me.
We have seen lists for everything under the sun as 2013 arrives. You may have a list of New Year’s resolutions. You may have a list of
When asked my favorite dish in Peru, without hesitation, I explain that there are favorites in each region, but that Seco is indeed my favorite Criolla dish.