A few weeks ago, I introduced you to Kaniwa. But I am sure that you now want to know a few ways that you can use it, right? I completely understand!
Whenever I have thought of butterscotch, I think what came to mind were butterscotch chips and pudding cups with caramel colored cream inside. Never had I ever considered that butterscotch actually meant butter and scotch…and brown sugar.
Looking to kick your rice pudding up a notch? Chocolate is certainly the way to do it!
Here is a tropical adaptation of rice pudding. The milk includes coconut milk and the rice is replaced with quinoa. Please do not assume this is the traditional recipe for Peruvian Rice Pudding, because it is rather different. But, it has a lovely similarity. The coconut is subtle and the nuttiness of the quinoa comes […]
Most Latin countries have delicious versions of rice pudding – but this is my favorite! This is a perfectly creamy delight, and with the addition of port wine at the end, becomes a big kid version of a little kid favorite! This recipe can easily be doubled for larger groups – or just to enjoy […]