Tagged: spicy

Aji de Mani // Peanut Chile Sauce 1

Aji de Mani // Peanut Chile Sauce

There is something truly delicious about the marriage between peanuts and hot peppers. While we enjoy a variety of stews that offer this combination, it is wonderful to have the flavors in a simple...

Ceviche 9

Ceviche

Ceviche is a citrus-marinated fish, which is then accompanied by sweet potato, white potato, choclo, canchita and an onion salad. The aji limo chile pepper is used for ceviche the majority of the time,...

cocona charapa salsa 2

Aji de Cocona // Cocona Charapita Salsa

The aji charapita peppers can be smashed and served in a regular aji mixture of pepper, lime, salt and oil. But, a true jungle preparation of these spicy peppers also includes cocona, a refreshing...

Salsa de Rocoto // Rocoto Hot Sauce 0

Salsa de Rocoto // Rocoto Sauce

My preference is almost always to add a aji sauce that is made from a blend of many ingredients – the cheese and cracker additions always mean yummier! Sometimes though a simple spice is...

Japchi 0

Japchi

Some blends of flavors are too incredible to forget. This is one of them. The blend of rocoto for spice and queso fresco for moderation along with the incredible huacatay herb is delicious. This...