Peruvian Garbanzo Swiss Chard Stew is a highly nutritious and tasty Peruvian dish made featuring garbanzo beans and greens.
This Spinach Quinoa Salad with Beets is a beautiful blend of colors, vitamins and flavors – it just makes me feel good eating it. And it is delicious!
We are always looking for ways to include more spinach in our meals and this is a wonderful, delicious way to do just that! There is a perfect balance of flavor & crunch to accompany the fresh spinach.
There are those moments when you look at a recipe and it is almost as if the Hallelujah chorus breaks out – you know you have found the one!
Menestron is a hearty soup, filled with a variety of beans and vegetables. Although different from the Italian Minestrone soup many are accustomed to, this version is unforgettable. Don’t forget the canchita or aji sauce!
This is a delicious version of pesto sauce that is traditional here in Peru. I love the flavor and think it is a delicious representation of Peruvian ingredients for a commonly eaten sauce. The queso fresco makes the sauce a bit creamy, which is slightly different than the traditional Italian pesto.
Popeye’s favorite when he visits Peru! Spinach is great to incorporate into your meals and this is a delicious way to do so!
It seems that all of this holiday baking is causing me to crave delicious fresh vegetables. As I was preparing sugar cookies, mini-mini pies and cake, I knew I needed veggies – and not the beet that was in my cake! I decided to combine a few things I had in my fridge and made […]