Peruvian Garbanzo Swiss Chard Stew is a highly nutritious and tasty Peruvian dish made featuring garbanzo beans and greens.
Wheat berries are stewed with fava beans and potatoes, then seasoned with fresh mint to create Trigo Guisado, this delicious Andes meal.
Delicious Peruvian Spicy Creamed Chicken served over rice & potatoes – a MUST try when it comes to Peruvian food!
I greatly admire and respect Gaston Acurio. He has taken Peruvian cuisine to a worldwide recognition, but is the first to encourage the creativity and ambition in others. One thing that I both enjoy and feel challenged by are the “recipes” he posts on his Facebook page. He gives a list of ingredients, some indication […]
What fun it was to be asked to choose the recipes for the first part of May for the Flatbread & Flavors groups! I admit, part of me wanted to suggest the ceviche recipe that is mixed into the Mexican food recipes.
If you are looking for a stew rich in flavor, this is a top choice! The short ribs are braised in a dark beer sauce for enough time to make them soft and tender. You could use a different cut of beef if you prefer.
It is always important to know how to make a quick meal from scratch and this is one of the quickest Peruvian stews I prepare on a regular basis. These are all ingredients I have on hand, nearly at all times.
I first learned about this dish with a drawing, showing me layer by layer how to prepare Estofado. Although I no longer refer to my Estofado diagram, I still have a tendency to layer everything, just so. This dish traditionally has a bit of cinnamon and a handful of raisins in it; ingredients which I […]
This is a nice change from the standard chicken or beef stews here in Peru. The blend of sweet juice and spicy peppers in this dish is perfect!
What a delicious stew to serve on a chilly fall day! This is a deliciously seasoned sauce that the beef stews in for enough time to make it melt in your mouth tender.