Tagged: vegetarian

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Peruvian Locro de Zapallo

Locro de Zapallo is a meatless vegetable stew which features a Peruvian winter squash. It is delicious, easy to make and perfect for cold days.

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Boiled Peruvian Corn

Peruvian corn, or choclo, is delicious and simple to prepare. Choclo can be served after boiled—on it’s own or used in stews or salads.

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Boiled Potatoes, Whole & Unpeeled

Boiled potatoes are a simple way to cook a whole potato and can be used with several Peruvian dishes. Find out tips and tricks to be sure yours are perfect!

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Peruvian Botija Olive Rice

Olive rice is a jewel colored whole-grain side dish that will be a beautiful addition to your holiday table.

Strawberry Passionfruit Juice 1

Strawberry Passionfruit Juice

Strawberry Passionfruit Juice is a refreshing blend of sweet strawberries and tart passionfruit, mixed together in just one glass for you to enjoy!

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Coconut Almond Granola

What does breakfast look like in your house? Are you a cold cereal or hot cereal family? Eggs? Pancakes? Or maybe you are one of those that “doesn’t eat breakfast” and rushes out the...