I adore recipes that are both nutritious and delicious. Too often those words act like polar opposites, almost as enemies.
Why is it that we seem fascinated by things that are miniature or jumbo. If something is “normal” sized, it just does not receive as much attention. How many times have I bought something that was extra small or strangely enormous…just because it was that size? Oh how the market has grown for things like […]
A favorite soup in our home! This is a delicious blend of flavors and textures. Be sure to prepare the yucca, plantain and sweet potato to serve along with the soup – you won’t regret it!
Menestron is a hearty soup, filled with a variety of beans and vegetables. Although different from the Italian Minestrone soup many are accustomed to, this version is unforgettable. Don’t forget the canchita or aji sauce!
Sometimes it seems all recipes are considered stew, but Estofado Norteño de Carne is one that seems to stand out to me. I think it is the splash of vinegar in the marinade. Nevertheless, this is a delicious stew that I enjoy making for visitors and family alike!